Tahini Chocolate Bliss Balls

We love tahini and exploring different ways to include it in treats that are super easy, heathy and delicious! This one bowl, no bake chocolate bliss ball recipe shows that tahini and chocolate are a winning combo.

Enjoy these rich and yummy treats as a midmorning snack, or as a chocolatey hit after meals

Ingredients

 ½ cup oat flour (blitz oatmeal in the food processor if you don't have oat flour)
 3 tbsp cocoa
 pinch of salt
 2.50 tbsp maple syrup
 sesame seeds to coat
 ½ cup Alamir Bakery Tahini
Tahini Chocolate Bliss Balls
IngredientsDirections
Rich, chocolatey, vegan bliss balls satisfy those chocolate cravings

Tahini Chocolate Bliss Balls

Prep Time10 minsTotal Time10 minsYields4 ServingsDifficultyBeginner

 ½ cup oat flour (blitz oatmeal in the food processor if you don't have oat flour)
 3 tbsp cocoa
 pinch of salt
 2.50 tbsp maple syrup
 sesame seeds to coat
 ½ cup Alamir Bakery Tahini

1

Mix the oat flour, cocoa and salt in a mixing bowl.

2

Pour the Alamir Bakery Tahini and maple syrup and mix to combine.

3

Shape into balls, then roll in sesame seeds to coat.

4

Refrigerate for 30 minutes to allow them to firm up.

5

Store in an air-tight container in the fridge and consume within 5 days.
Enjoy!

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