Recipes
All Lebanese recipes have one thing in common: quality, fresh ingredients and every meal is viewed as an opportunity to celebrate. Bring your family and friends together to create good food, good company and good conversation.
Fatteh; a Garlicky Yogurt, Chickpea, and Pita Chip Breakfast
Are you one of those people who can’t face a sweet breakfast? Us too! In Lebanon, an absolute favourite breakfast is Fatteh (“crumbs”), made from leftover pita bread, yogurt, and, chickpeas. This recipe is perfect for using up leftovers from the night before.
Foul – Lebanese Fava Bean Vegan Breakfast
It may not look like much or sound as good as it tastes but foul is an incredibly delicious and healthy breakfast that’s extremely fast to prepare. In fact, it’s so good that it might also become your go-to after-work quick meal.
Pita Bread & Butter Pudding with Fig Jam – A Lebanese Twist on a Kiwi Classic
Bread and butter pudding is a part of many kiwi’s childhoods. It’s a fast, delicious and easily made dessert for when you feel like there is nothing in the cupboards. It’s perfect for that leftover bread, AND leftover pita bread! Chuck this one in the oven.
Lebanese Fattoush Salad with Beetroot Pita Chips – The Great Fridge Clearer
We LOVE Fattoush. It is a classic salad – fresh lettuce, vegetable, dressing – but made with some Lebanese love. Try it out instead of a usual garden salad.