Recipes

In honour of Easter Sunday we’re making M’sakhan! If you love roast chicken, but want to try something new this recipe is a great option. With minimal ingredients this dish isn’t too challenging. 

Summer barbecuing is in full swing! We love switching up the main dish of any barbecue for something a little different. Eggplant grills beautifully and can be used as a side dish, wrap or as the main course.

Lebanese kebabs are a surprisingly easy yet impressive choice for your next barbecue! We love pairing the warm flavours of cinnamon, allspice, mahlab and nutmeg, together when cooking with lamb.

Sumac is a fragrant spice with a tangy, acidic flavour. It’s also a key ingredient in za’atar and pairs deliciously with fish! This recipe is super simple to put together, but the za’atar flavour adds a little extra flavour than squeezing lemon over fresh fish.

We like to keep tarator on hand in the fridge because it’s such a great and versatile ingredient, especially when it comes to summer salads. Tarator makes an incredibly easy yet delicious dressing that requires no extra steps!

Salad season is upon us and there’s no better fresh side than Lebanese tabbouleh! This dish complements a wide range of foods and is perfect for summer when barbecues, outdoor dinners and picnics are in full swing. 

As summer approaches we’re turning to barbequed meats, fresh salads and good old fashioned roasted potatoes in the evenings. With cinnamon, allspice, mahlab, and nutmeg, our barbeque spice mix is perfect for adding a little flair to these summer dinners.

This tahini and honey recipe is a Lebanese twist on the traditional Christmas biscuit. Whip up a batch to give to guests or leave some out for the man in red on Christmas eve.

Layali Lubnan is a well known dessert in Lebanon and is commonly known as “the dessert of the night.” We love this recipe as it’s easy to make, looks beautiful and tastes even better!

Eggs are a staple of any cooked breakfast and are great for feeding the whole family. In Lebanon, eggs with za’atar turn breakfast into a real family event. Eat them up straight from the pan.

Falafel mix is such a versatile staple to have in the refrigerator. Falafel goes great in wraps, as a side dish for a barbeque or can be served alongside salads and hummus for a light summer meal.

Traditional Lebanese kebabs are a classic street food. They’re really simple; pita bread, meat, sauce, pickles, maybe some tomato thrown in. This recipe is so delicious and easy that you’ll never need to go for takeaway kebabs again!