Double Chocolate, Raspberry & Tahini Swirl Brownie
Decadent double chocolate, raspberry and tahini brownie are the ultimate gluten free sweet treat
Baba Ghanouj
Weight: Net 200g
Claims: Gluten Free, GM Free, Vegan
Storage instructions: Keep refrigerated
Direction of use: Fantastic with pita bread and toast. Great party dish with pita chips or vegetables. Use Baba Ghanouj as a side dish with salad, in a doner kebab or in sandwiches. Perfect with olive oil.
Made in: New Zealand from local and imported ingredient.
Weight: Net 200g
Claims: Gluten Free, GM Free, Vegan
Storage instructions: Keep refrigerated
Direction of use: Fantastic with pita bread and toast. Great party dish with pita chips or vegetables. Use Baba Ghanouj as a side dish with salad, in a doner kebab or in sandwiches. Perfect with olive oil.
Made in: New Zealand from local and imported ingredient.
Like this? Give these a try!
Try these Lebanese & Kiwi recipes
Roasted Kumara and Spinach Salad with Tarator
Seriously amazing roast kumara winter salad, with Alamir Bakery's garlicky and lemony Tarator (Tahini dressing).
Fatteh; a Garlicky Yogurt, Chickpea, and Pita Chip Breakfast
Are you one of those people who can’t face a sweet breakfast? Us too! In Lebanon, an absolute favourite breakfast is Fatteh (“crumbs”), made from leftover pita bread, yogurt, and, chickpeas. This recipe is perfect for using up leftovers from the night before.