Recipes
All Lebanese recipes have one thing in common: quality, fresh ingredients and every meal is viewed as an opportunity to celebrate. Bring your family and friends together to create good food, good company and good conversation.
Creamy Kumara and Mushroom Stew
Tahini brings a real depth of flavour and creaminess to this Kumara and mushroom stew. Do try it.
Double Chocolate, Raspberry & Tahini Swirl Brownie
Decadent double chocolate, raspberry and tahini brownie are the ultimate gluten free sweet treat
Spinach & Coriander Soup With Tarator
Our spinach soup is thickened and enriched with nutty, smoky, tangy Tarator.
Layered Tomato and Chickpea Stew
Here’s a wee cockle-warming recipe you can eat with your pita bread. Maghmour, this is how we keep winter at bay in Lebanon.
Falafel Bites with Tarator and Hot Chips
Falafel Bites with Tarator and Hot Chips
Lamb Shawarma
With the flavour punch of lemon, and garlicky Tarator dressing, Lamb shawarma anyone?
Tahini Chocolate Bliss Balls
Dreamy chocolatey, easy! Tahini Chocolate Bliss Balls. Healthy never tasted this good!
Roasted Kumara and Spinach Salad with Tarator
Seriously amazing roast kumara winter salad, with Alamir Bakery’s garlicky and lemony Tarator (Tahini dressing).
Roasted Fennel and Steak Wrap
Roasted fennel wrapped with garlicky lemon hummus and steak. A heavenly match!
Pita Bread French Toast
Mother’s Day and breakfast in bed go hand in hand so this year, why not spoil mum with this delicious Pita Bread French Toast.
Anzac Biscuits with a Tahini Twist
Anzac biscuits are a kiwi classic. They can be made crunchy or chewy, but the flavour combination of oats, coconut and golden syrup is hard to beat!
Roast Cauliflower and Chickpea Salad
As the weather gets cooler, we’re craving warmer foods and heartier ingredients. Cauliflower is an affordable vegetable that often doesn’t get a lot of praise.