Fresh Lebanese Tabbouleh
Salad season is upon us and there's no better fresh side than Lebanese tabbouleh! This dish complements a wide range of foods and is perfect for summer when barbecues, outdoor dinners and picnics are in full swing.
Tarator (Tahini Sauce)
Weight: Net 300g,
Claims: Gluten Free, High Fibre, Vegan
Storage instructions: Keep refrigerated
Direction of use:
Fantastic with Falafel, Kebabs, Fish and meat.
Made in: New Zealand from local and imported ingredient.
Weight: Net 300g,
Claims: Gluten Free, High Fibre, Vegan
Storage instructions: Keep refrigerated
Direction of use:
Fantastic with Falafel, Kebabs, Fish and meat.
Made in: New Zealand from local and imported ingredient.
Like this? Give these a try!
Try these Lebanese & Kiwi recipes
Barbecue Lebanese Lamb Skewers
Lebanese kebabs are a surprisingly easy yet impressive choice for your next barbecue! We love pairing the warm flavours of cinnamon, allspice, mahlab and nutmeg, together when cooking with lamb.
Pita Bread & Butter Pudding with Fig Jam – A Lebanese Twist on a Kiwi Classic
Bread and butter pudding is a part of many kiwi’s childhoods. It’s a fast, delicious and easily made dessert for when you feel like there is nothing in the cupboards. It’s perfect for that leftover bread, AND leftover pita bread! Chuck this one in the oven.